A "gentleman's drink," "hood," whatever you want to call it, is a meticulous matrimony of espresso and steamed milk, knit together to become what is commonly known as a cappuccino. The cappuccino stands as one of the most misunderstood experiences available almost nowhere but offered everywhere. I cannot count the times I have ordered a cappuccino only to receive a mound of foam with abandoned espresso lamenting its extraction on the bottom. It is the wet kitten of coffee. The cappuccino is more than just espresso and milk. It is not only espresso and foam either. The ceremonial blending of the elements is as tender and sensitive and romantic as a first kiss. The cappuccino is not a coffee drink, it is the coffee drink. It is not espresso but a perfection of it. Ordering a cappuccino "to go," as they say expecting a paper cup, is somewhat of a culinary indiscretion, but carelessly serving steamed milk, foam and espresso is a barefaced disregard fo...
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